Ingredients:
- 1/2 cup of
butter
- 2 1/2 tablespoons of garlic
powder
- 2 1/2 tablespoons of seasoning
salt
- 2 tablespoons of Worcestershire
sauce
- 6 pounds whole Dungeness
crab
Preparation:
- Preferably, this recipe should be cooked
outdoors using a grill. Preheat it to medium heat and put some oil on the
grate.
- Then you have to melt the butter. Just use
medium heat and use a medium sized saucepan. After it melts, quickly add the garlic powder, seasoning
salt and Worcestershire sauce. Do not let the butter burn.
- As for the crabs, remove the legs from the crab
bodies. Then you pull apart the shells and remove the meat.
- Using aluminum foil, wrap the crab meat and
legs. You do not have to tightly wrap it. And then you just place it on the
grill.
- Carefully make a small opening on top and pour
the butter mixture onto the crab meat and legs.
- Let it cook until it becomes pink and flaky.
This will take around 15 to 20 minutes.
This recipe is
perfect for outdoor picnics
and you can easily adjust the ingredients depending on your preference.

More Recipes
|