Barbecued Crabs

Ingredients:

• 1/2 cup of butter 
• 2 1/2 tablespoons of garlic powder 
• 2 1/2 tablespoons of seasoning salt 
• 2 tablespoons of Worcestershire sauce 
• 6 pounds whole Dungeness crab 

Preparation:

1. Preferably, this recipe should be cooked outdoors using a grill. Preheat it to medium heat and put some oil on the grate.  
2. Then you have to melt the butter. Just use medium heat and use a medium sized saucepan. After it melts, quickly add the garlic powder, seasoning salt and Worcestershire sauce. Do not let the butter burn.   
3. As for the crabs, remove the legs from the crab bodies. Then you pull apart the shells and remove the meat.   
4. Using aluminum foil, wrap the crab meat and legs. You do not have to tightly wrap it. And then you just place it on the grill.  
5. Carefully make a small opening on top and pour the butter mixture onto the crab meat and legs.   
6. Let it cook until it becomes pink and flaky. This will take around 15 to 20 minutes. 

This recipe is perfect for outdoor picnics and you can easily adjust the ingredients depending on your preference.

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