Crab Casserole

Ingredients:

• 1 (14.5 ounce) can green beans 
• 2 (6 ounce) cans crab meat 
• 3 teaspoons all-purpose flour, divided 
• 1 (8 ounce) package Cheddar cheese, shredded 
• 1 (6 ounce) can French-fried onion rings 
• 1 (10.25 ounce) can condensed tomato soup 
• 1 (10.75 ounce) can milk 
• 1 (10 ounce) can refrigerated biscuit dough 

Preparation:

1. Preheat the oven to 350 degrees F or 175 degrees C.  
2. Next, place the beans, crab, 1 teaspoon flour, cheese, and onion rings in layers. Leave 1/3 cup of the onion rings. Use a 2 quart casserole.  
3. In a different container, combine the soup and milk. Stir until blended.  
4. Then add the 2 teaspoons flour stirring continuously.   
5. Add the mixture to the casserole.  
6. Place it the oven for 10 minutes or until it becomes bubbly.   
7. Take it out then place some biscuits on top of the casserole. Place it back in the oven for another 20 minutes.  
8. And at the last 3 minutes before it’s fully baked, add the 1/3 cup of onion rings. 

This recipe of a casserole is delicious and easy to bake. The crab can be altered with tuna or any fish of your choice.

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