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Ingredients:
- 1/2 cup finely chopped green
onions
- 2 tablespoons butter or
margarine
- 2 1/2 cups frozen corn, thawed
and patted dry
- 1 3/4 cups half-and-half
cream
- 6 eggs, lightly
beaten
- 2 (6 ounce) cans crab meat -
drained, flaked and cartilage removed
- 1/4 cup grated Parmesan
cheese
- 3 tablespoons all-purpose
flour
- 1 1/2 teaspoons
salt
- 1 teaspoon
sugar
- 1/4 teaspoon white
pepper
- 1/4 teaspoon ground
nutmeg
Preparation:
- Grease the eight 8-oz. custard
cups lightly and then set them aside.
- Then sauté the green onions
using the butter until they become tender. Do this in a skillet then set
aside.
- And on a baking sheet that has
not been greased, spread the corn. Bake in a pre heated oven of 350 degrees F uncovered
for 20 minutes.
- Then in a blender or food
processor, combine the corn and cream for 2 seconds. Remember to keep it
covered.
- Add to the blender the eggs,
crab, Parmesan cheese, flour, salt, sugar, pepper, nutmeg and the sautéed onions. Blend
for another 10-20 seconds.
- Then pour the mixture into the
custard cups.
- Next, put cups in a baking pan.
Pour in 1 inch of boiling water to a pan. Bake in the oven at 350 degrees F
also for 45-50 minutes.
This is a very tasty dish
perfect for small gathering of family and
friends.

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