Crab Imperial

Ingredients:

• A large dollop of butter 
• 2 large spoons of flour 
• 250 millilitres of milk 
• Salt & Pepper 
• Dollop of dry Coleman's mustard 
• Splash of white vinegar 
• Splash of Worcestershire sauce and even a little Tabasco sauce 
• Dollop of low fat mayonnaise 
• Torn bread
• 3 crabs worth of meat 

Preparation:

Melt butter in a pan and add in flour. Add the milk, salt, mustard, vinegar and Worcestershire sauce and simmer until the mixture has thickened. Leave this to cool and add the low fat mayonnaise to the sauce. Moisten crumbs with milk and add crab with the sauce mixture. Spoon this mixture into ramekin's and bake in the oven for 15 minutes at a high temperature. This will serve 9-10 people.

More Recipes