Crab Legs with Garlic Butter Sauce  

 Ingredients:

• 1 pound of Snow Crab clusters (thaw if necessary)  
• 1/4 cup of butter  
• 1 clove of minced garlic  
• 1 1/2 teaspoons of dried parsley  
• 1/8 teaspoon of salt  
• 1/4 teaspoon of freshly ground black pepper  

Preparation:

1. Make sure the crabs are washed properly.   
2. Carefully make a slit into the shell of each crab. Make the slit length-wise.   
3. Place the butter in a large skillet using medium heat. When it is fully melted, cook the garlic in it until the garlic becomes translucent.   
4. Add the parsley, salt, and pepper in it. Stir continuously until it bubbles.   
5. Then add in the crab legs. Coat them evenly by tossing. Then leave it for 5 to 6 minutes until it simmers.    

This recipe is perfect for an exotic dinner rather than just having the crabs steamed or boiled. This recipe will also do well for shrimp. It only takes 5 minutes to prepare and 15 to cook. In 20 minutes, you have a tasty dish. This is only good for 2 servings. 

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