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Ingredients:
- Good Dollop
of butter
- A whole clove
garlic, finely diced
- 30 grams of
finely diced green onion
- 700 grams
of fresh crab meat
- Chives &
Parsley
- Lemon
Juice
- 24 toast
points
Preparation:
Add the butter
into a large frying pan along with the diced garlic and onions for approximately 4-5 minutes. Add
the crab meat until it is heated all the way through. Once this is done, throw in chives, parsley
and any other herbs that you would prefer. Finally add in the lemon juice and put the mixture into
toast points and serve over rice. This recipe will serve approximately 12
people.
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