Crab and Shrimp Delight

Ingredients:

• 1/2 pound of fresh crab meat  
• 1/2 pound of cooked salad shrimp  
• 1 can or 10.75 ounces of condensed cream shrimp soup  
• 1 cup of mayonnaise  
• 1 cup of milk  
• 1 package or 8 ounces of angel hair pasta  
• 8 ounces of sharp Cheddar cheese, shredded  
• 1 can or 6 ounces of French-fried onions  

Preparation:

1. Preheat the oven to 350 degrees F or 175 degrees C.   
2. Mix altogether in bowl that would be large enough for the soup, milk, and mayonnaise. Stir continuously until smooth.    
3. Add and stir in the uncooked noodles, crab meat, and shrimp.   
4. Place the mixture using a spoon into a 9x12 inch baking dish. The dish should not be greased.    
5. Place some of the shredded cheese on top.    
6. And now place it in the oven to be baked for 35 minutes. Keep it covered.   
7. Take off the cover and add some onion rings on the top.    
8. Then return it to the oven and bake it for 10 more minutes.    

This seafood pasta dish would perfectly go along well with vegetable salads and a bit of white wine. It is creamy and tasty. Over all, this recipe is for 6 servings. 

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