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Ingredients:
- 250 millilitres of low fat cooking oil
- 250 grams
of butter
- 2 large
onions chopped
- 13 garlic cloves finely diced
- Herbs; Rosemary and
Oregano
- 300 grams
of tomatoes finely chopped
- Salt &
pepper to taste
- 250
millilitres of dry white wine
- Use any type
of crab, even imitation crab if that's all you have access to. If you want you can also use a
combination of shrimp, lobster and scallops with your crab.
Preparation:
Heat butter or oil and sauté onions and garlic until a light brown, add wine and
simmer until it has evaporated. Further reduce the heat, add tomato's, spices, salt and pepper to
taste. Add whatever seafood you want in any combination you want and finally add to cooked
linguine. This dish shall serve 2 people.
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