Soft Deep Fried Crabs

Ingredients:

• White Bread 
• Mayonnaise 
• 2 eggs, beaten 
• 3oo grams of milk 
• Splash of hot sauce 
• Salt and pepper 
• Flour 
• Thinly sliced Red onions 
• Chopped lettuce 

Preparation:

Spoon on mayonnaise to some bread slices. Take your crab meat and soak in a mixture of beaten eggs, milk and preferably a hot sauce with salt and pepper to taste.

After this, soak them in flour mixture as well as cracker meal. Deep fry the resulting crab in oil until they have turned golden brown. Serve the resulting crab on bread along with red onions and ice berg lettuce. 

More Recipes