Stuffed Mushroom & Crab

Ingredients:

• 60 mushrooms 
• 1 kilogram of crab meat 
• Diced parsley   
• 10 grams of dry Coleman's mustard 
• 300 grams of low fat mayonnaise 

Preparation:

As always, wash your mushrooms well then remove the stems. Mix together the crab, parsley and pimiento. Also mix mayonnaise and the dry mustard and toss into the crab mixture. Finally, add all this to the caps of the mushrooms and bake in the oven for 8-10 minutes until hot.

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